In-room Dining:
Taste of Orchid. A vast array of Fairmont Orchid takeaway options featuring selections from Brown’s Beach House, Hale Kai and Brown’s Deli for you to enjoy at leisure.Available for pick-up seven days a week from 5:00 p.m. - 8:30 p.m.
Binchotan: Bar + Grill
Originating from Hokkaido, Japan, robatayaki reflects the seafaring lifestyle: seasoned fishers gathered around the crackling campfire, trading tales long into the night and grilling up their fresh catch over the irori, or glowing white charcoals — octopus, sea urchin, lobster, prawns and fish. Binchotan honors that timeless tradition, with a modern twist.
Expect sweet, delicate seafood and seasonal local vegetables fire-roasted to a juicy, tender inside and pleasingly charred outside, served sizzling hot off the grill: tiger prawns and mahi mahi, wagyu beef and smoked pork belly with shishito peppers. The aroma is nothing less than divine. Share robata on the terrace or order handcrafted stand-outs sea urchin eggs, octopus and abalone at the 14-seat sushi bar over artisan cocktails.
Expect sweet, delicate seafood and seasonal local vegetables fire-roasted to a juicy, tender inside and pleasingly charred outside, served sizzling hot off the grill: tiger prawns and mahi mahi, wagyu beef and smoked pork belly with shishito peppers. The aroma is nothing less than divine. Share robata on the terrace or order handcrafted stand-outs sea urchin eggs, octopus and abalone at the 14-seat sushi bar over artisan cocktails.