10-night Society Islands & The Tuamotus Cruise

Food and Wine Culinary Cruise

Hawaiian cuisine culinary expert Chef Tom Wong and Certified Sommelier Charlie Plummer will work alongside the ship’s acclaimed culinary team to offer tasting and culinary demonstrations, mixology workshops, wine seminars, and more. Offered complimentary as part of the line’s Themed Enrichment Voyages, the Food and Wine Culinary Cruise will also feature signature dishes and cocktails throughout the journey.

Chef Tom Wong is revered for his expertise in Hawaiian cuisine. He’s been profiled on the Discovery Channel’s “Great Chefs of Hawaii” and has appeared on the Food Network’s “Cooking Across America,” CNN’s “On the Menu,” Weekend TODAY and more. He’s currently a professor at the Culinary Arts Institute of America.

Charlie Plummer is widely admired throughout the industry for his expertise and passion. As a Certified Sommelier (Court of Master Sommeliers) and a Certified Specialist of Wine (Society of Wine Educators), he brings a wealth of knowledge to every interaction. What truly sets Charlie apart is his warm and inviting demeanor, making conversations about wine and cocktails both educational and enjoyable. His engaging personality adds an extra layer of enrichment to every tasting experience.