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*Promotion is subject to availability, may not be combinable with certain fares or other amenity offers, is capacity controlled and may be withdrawn at any time. Other restrictions apply.
Food & Wine Editor's Cruise
Cruise the best of the Mediterranean on this 10-day epicurean odyssey that celebrates food and wine with culinary tastemaker Hunter Lewis, editor in chief of Food & Wine magazine. In Italy, you can sample Tuscan, Roman, Neapolitan and Sicilian regional specialties. Full-day calls at the islands of Cephalonia, Crete and Mykonos allow time to savor everything from mezes to baklava. Highlights include an exclusive fireside chat; special guests J’nai Gaither, a Champagne, wine and food writer extraordinaire, and Alex Prud’homme, a celebrated culinary author and the great-nephew of Julia Child; cooking demonstrations; and Oceania Cruises’ renowned gala brunch, reflecting the culinary diversity of the Mediterranean.