A modern, sophisticated space with a select drinks menu and exotic cocktails.
ATMOSPHERE: Open and sophisticated space
Contemporary Asian restaurant provides a global element to the culinary experience. Impressive areas – climate controlled indoor area, private lounge and Zen terrace for enjoying fusion food; this is the perfect place for everyone who wants to be in the center of it all. The Asian fusion menus feature sushi served Western and Eastern style. It also features Teppanyaki and sushi bar.
CUISINE TYPE: Japanese fusion
Lower level, Al fresco relaxed providing pristine feel of Los Cabos beaches. While enjoying the beach and pool, delight your palate with our casual specialties in this beach front signature location.
CUISINE TYPE: Al fresco dining
The restaurant is open to all, including non-guests (Adults only) and provides a glamorous atmosphere perfect for intimate conversations over long dinners.
CUISINE TYPE: Contemporary Basque
A Royal Service VIP exclusive treat includes scrumptious a la carte entrees and impeccable service. Overlooking the calming waters of the Sea of Cortés, our expert staff delivers everything from enticing salads to specials.
CUISINE TYPE: International gourmet cuisine
An exquisite selection of fresh salads are the highlight of the dinner menu. A combination of an à la carte restaurant serving rustic Italian cuisine, including homemade pasta and a wood-fired oven for pizzas. A traditional Argentinean steak grill, as well as an attractive outdoor terrace.
CUISINE TYPE: Italian / Steak House
Experience the authentic, rich flavors and various layers of Mexican contemporary cuisine. The food is the star at this restaurant, starting with special made-to-order quesadillas. The traditional meets the modern in décor as well.
CUISINE TYPE: Contemporary Mexican
Guests are welcome to start their day with a sumptuous International breakfast. The buffet style offers something for everyone with a variety of delicious choices.
CUISINE TYPE: A Buffet-style international culinary journey
ATMOSPHERE: An international buffet-style culinary journey