In Room Dining is available 24 hours a day.
Michelin-starred chefs Chris and Jeff Galvin have created the In-Room Dining menu for guests to enjoy the Galvin at The Athenaeum experience from the comfort of their room.
Afternoon Tea is something The Athenaeum has down to a fine art. It is legendary and award-winning. The Galvin Brothers' modern British Afternoon Tea showcases the country's very best ingredients: fresh smoked salmon from Severn & Wye, Cumbrian ham, Devonshire clotted cream to highlight just a few. Afternoon Tea and a special Galvin Cream Tea are served daily in THE BAR, Restaurant and seasonally on the heated Terrace.
- Restaurant Capacity: 75
- Afternoon Tea is served every day Monday- Saturday: 12.30 noon to 4.30pm, Sunday: 12.30 noon to 5.30pm
- Dress Code Smart casual.