UMI BY VIKRAM GARG breakfast will feature a globally inspired, contemporary a la carte menu with selections of homemade cultured butter and seasonal preserves served by the experience of Le Chariot Du Pain. Dinner will feature an a la carte and a seasonal chef tasting menu inspired by the Ocean’s Harvest. Vikram Garg’s signature bespoke Chef’s Table will be available upon request.
Alcohol is temporarily limited to a chef-paired-BYOB-recommendation with a zero-base mocktail menu, until liquor licensing is granted. Attire is smart casual. Breakfast walk-ins are welcome and dinner reservations are encouraged.
UMI BY VIKRAM GARG hours of operation are
Monday through Sunday.
BREAKFAST served daily 7:00AM-11:00AM (Last seating at 10:30AM)
DINNER served Wednesday through Sunday 5:30PM-10:00PM (Last seating 8:30PM).
- Breakfast Daily: 7:00AM- 11:00AM
- Dinner Daily: 5:30PM-10:00PM
- Walk-ins welcome
- UMI by Vikram Garg will be included as a breakfast inclusive option for select packages