Note: Amenities may not be combinable with all fares shown. Additional restrictions apply.
Please contact your travel advisor for more information.*
*Promotion is subject to availability, may not be combinable with certain fares or other amenity offers, is capacity controlled and may be withdrawn at any time. Other restrictions apply.
Festival of Food and Wine
In June 2020, we welcome the first-ever Festival of Food & Wine in association with The Times and The Sunday Times aboard
Cunard’s flagship Queen Mary 2® for a Transatlantic Crossing with a twist.
A tempting array of cooking demonstrations, wine pairings
and events will be offered throughout this unique voyage, and we will be joined by a variety of food and wine experts to
host talks, tastings and Q&As about all things gastronomical.
Special guest speakers on this crossing include Steven Spurrier, wine consultant, writer and former merchant, who will delight with stories of his life in wine and the historic Judgement of Paris;
award-winning wine writer and The Sunday Times columnist Will Lyons; and The Sunday Times food editor Lisa Markwell.
In addition, Cunard’s own talented chefs, sommeliers and mixologists will be very much involved, sharing their expertise
and offering a fascinating glimpse behind the scenes of what it takes to curate Cunard’s exquisite menus.
For those that want to come away with even more, there is
the chance to join the Cunard Wine Academy while on board
to gain the Wine & Spirit Education Trust Level 1 Award.
This is a recognized qualification for those new to the wonderful world of wine.
This voyage promises to be a delight for food and drink lovers everywhere.
*Cruise line theme is subject to change or cancellation at any time.