Gourmet
Visitors can savor the finest cuisine in the Principality’s best restaurants or charm your palate by tasting some traditional Monegasque specialties. In the country with the world’s most extensive hotel wine cellar, home to exceptional vintages, one can partake in some delicacies that few people can access. With several hundred restaurants in an area of 2.2 square kilometers, Monegasque gastronomy is, like the country, a diverse constellation, where there is something for all tastes, all budgets, and especially so that everyone can make their experience their unique one and come back to create new ones.